Agar-Agar VS Gelatin

Vegans use agar powder for using substitution of thickness or gelatin when they cook food or dessert.

Agar powder is originally made from seaweed. It low in saturated fat and cholesterol and high is calcium, folate, iron and vitamins amongst others. You can maintaining good health from seaweed which is low calories and high minerals and vitamins

Gelatin is a colorless and odorless substance that is made from the collagen found inside animal bones and skin. Although comprises 98 to 99% protein, if eaten exclusively results in net loss of protein and malnutrition. As you know, gummy bear candy made from beef gelatin so many childrens can take Indispensable necessary protein from the snacks.


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