​​I am the proud founder and pastry chef behind the delightful creations at Blue Neige Vegan Patisserie.

My culinary journey began in 2015 as an Executive Chef at a remarkable vegan bakery located in the Upper East Side of NYC, where I dedicated four years to mastering the art of vegan pastries and crafting an array of delectable desserts.

When the pandemic interrupted my professional path, it became an opportunity to pivot and innovate. Fueled by a passion for exceptional quality and a desire to infuse bold flavors and tantalizing textures into vegan desserts, I set out to develop a menu that would redefine the very essence of indulgence for our cherished customers.

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Today, through Blue Neige Vegan Patisserie, I aim to create healthy and flavorful vegan sweets with fresh, organic, and preservative-free ingredients, with a special focus on accommodating gluten-free preferences.

Currently operating as an online order-only, our production hub is at kitchen in East Harlem. However, looking ahead, I envision a future where we can welcome our customers into a charming storefront, allowing them to savor our best selling products—personalized vegan cakes, an array of flavorful donuts, and bespoke wedding cakes—Today I’d like to share my passion with you, please enjoy the enclosed vegan sweets!