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Hi, There!

​​I am the proud founder and pastry chef behind the delightful creations at Blue Neige Vegan Patisserie.

 

My culinary journey began in 2015 as an Executive Chef at a remarkable vegan bakery located in the Upper East Side of NYC, where I dedicated four years to mastering the art of vegan pastries and crafting an array of delectable desserts.

When the pandemic interrupted my professional path, it became an opportunity to pivot and innovate. Fueled by a passion for exceptional quality and a desire to infuse bold flavors and tantalizing textures into vegan desserts, I set out to develop a menu that would redefine the very essence of indulgence for our cherished customers.

Today, through Blue Neige Vegan Patisserie, I aim to create healthy and flavorful vegan sweets with fresh, organic, and preservative-free ingredients, with a special focus on accommodating gluten-free preferences.

 

Currently operating as an online order-only, our production hub is at kitchen in East Harlem. However, looking ahead, I envision a future where we can welcome our customers into a charming storefront, allowing them to savor our best selling products—personalized vegan cakes, an array of flavorful donuts, and bespoke wedding cakes—Today I’d like to share my passion with you, please enjoy the enclosed vegan sweets!

Garden Party

Do you need Vegan or Gluten free Desserts? 

We available prepared with only freshest and healthy ingredients Vegan desserts.

Our selection of Vegan desserts are 100% Vegan ingredients. All our event desserts are small bite size, unique variety selections!

 

Please contact us!! 

Catering & Small Event Desserts 

Send us a message
and we’ll get back to you shortly.

Thanks for submitting!

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We are NOT Nuts Free Facility

All Bleu Neige Vegan Patisserie products are made by hand using shared equipment, which process dairy, peanuts, soy, tree nuts, and wheat. Blue Neige products are NOT nut-free, soy-free, sugar-free or wheat-free facility.

 

If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free kitchen.

 

While some products may be free of these ingredients, all products at we have the chance of sharing the air with sister ingredients and anyone highly allergic should take caution when consuming our products.
-- at their own risk.
Thank you for understanding!
 

 

 

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©2023 Bleu Neige Vegan Patisserie All Rights Reserved

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